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Posts Tagged ‘flavorings’

There is a huge difference between a mediocre steak and great steak. The choice of meat, the marinade and flavorings, and the kitchen makes a big difference. It makes me wonder how some people are so steaks, steaks, while others are very good, often equivalent to meat. Grill the perfect steak is an art form. If you follow these simple steps, you’ll never cook a great steak. Let me start with my recommendations for cutting meat.

If you want to show off the grid, can be a steak. Once the steak is at room temperature, season the steak with just a little ‘kosher salt, black pepper, then rub both sides with extra virgin olive oil. Clean the grill grates with a little oil first, will help keep your steaks from sticking.

Once the steak on the grill, then let the meat rest for at least 3 minutes before eating. What a hot steaks before cooking. I give them a couple of hours at room temperature before cooking the steaks cook better hot. If you’re worried about the meat stand at room temperature, do not worry it’s okay. Cook the steak is really difficult if you have an instant read meat thermometer.